Our delicious homemade breads and pastries are all created by master baker Ruth. We have over 30 flavours and styles, from traditional white and wholegrains to more exotic treats. We also bake a range of mouth-watering pastries including croissants, pain au chocolate, hot cross buns and panettone.
All of our breads are freshly made – we are early risers – to ensure each bake retains its moist and airy consistency. Each of our traditional recipes have been trialled and tweaked – our Full English Breakfast Roll took months of adjustment before we were satisfied we had achieved the perfect blend of ingredients and texture.
Hunnypot Cottage Bakery is a proud member of The Real Bread Campaign – which means our bread is made without the use of processing aids or any other artificial additives.
We believe in supporting the #BuyLocal campaign. Our fresh baked, healthy recipes use locally sourced ingredients where possible.