Rivington Chocolates was started in 2014 by Chris & Christine.
Working from our kitchen, making small batches of chocolates for each event, our chocolates are freshly prepared and crafted by hand using Callebaut Chocolate made from sustainably grown cocoa beans.
We often use local ingredients, as well as experimenting with more unusual flavours.
We are proud to have been awarded a Great Taste Award in 2017 for our blackcurrant and star anise bon bon.
You can find us regularly at Hoghton Tower Farmers Market which is the 3rd Sunday of every month and also at Cuerden Valley Farmers Market on the 4th Sunday each month. In addition, you can find our chocolates at several outlets in the North West and you can buy directly from us.